Description
This low acidity roast from the Brazilian region of Carmo de Minas provides a well balanced cup with notes of Chocolate Cover Raisin, and Almond. The Swiss Water decaffeination process uses only water to remove 99.9% of the caffeine content.
Roast Level: Medium
Origin: Brazil
Processing: Natural Process then Swiss Water Decaf Processing
Package Size: 12 oz
Recommended Brew Ratio: 1:16
Disclosure:
This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection.
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